Author: Donna Wright

This menu is subject to change due to availability of items.

Sweet Springs R-VII
Summer School Breakfast Menu

	Tuesday May 29 / Breakfast Pizza, Applesauce Cup	Wed May 30 / Oatmeal, (assorted toppings), Muffin	Thursday May 31 / Sausage, Biscuit & Gravy	Friday June 1 / French Toast Sticks, Yogurt
Monday June 4 / English Muffin, Sausage & Cheese, Fruit	Tuesday June 5 / Egg Sliders, Yogurt	Wed June 6 / Pancakes, Syrup, Applesauce Cup	Thursday June 7 / Sausage, Biscuit & Gravy	Friday June 8 / Maple Pancakes, Syrup, Strawberry Cup
Monday June 11 / Waffles, Syrup, Peach Cup	Tuesday June 12 Blueberry Breakfast Delight, Yogurt	Wed June 13 / Oatmeal, (assorted toppings), Cinnamon Roll	Thursday June 14 / Sausage, Biscuit & Gravy	Friday June 15 / Pancakes, Syrup, Fruit
Monday June 18 / Scrambled Eggs, Whole Wheat Toast, Jelly	Tuesday June 19 / French Toast Sticks, Fruit	Wed June 20 / Egg Sliders, Yogurt	Thursday June 21 / Sausage, Biscuit & Gravy	Friday June 22 / Maple Pancakes, Syrup, Fruit
Monday June 25 / Breakfast Pizza, Yogurt	Tuesday June 26 / English Muffin, Sausage & Cheese, Fruit	Wed June 27 / Oatmeal, (assorted toppings), Cinnamon Roll	Thursday June 28 / Sausage, Biscuit & Gravy	Friday June 29 / Cook’s / Choice

Meal Requirements:
Breakfast : Milk & Juice served with Breakfast.
Breakfast : 4meal components are offered and the student can select 3 or more. One of the 3 must be 1/2 cup fruit or juice.
Fruit choices may include: Fresh Fruit or Canned Fruit.
The Sweet Springs R-Vii School District follows the Equal Employment Opportunity Commission (EEOC) guidelines and does not discriminate because of a person’s race, color, religion, sex (including gender identity, national origin, age (40 or older), disability or genetic information.